99% of People DON’T KNOW This Is Now Happening To Their Food!

This video is about the government's approval of lab-grown meat being sold in stores, the process of how it is made, where it is being sold, and the potential benefits of this alternative to traditional meat production.

This video by Journey With The Hintons was published on Jul 27, 2023.
Video length: 10:04.

The video discusses the approval by the government to sell lab-grown meat in stores for the first time in history.

The video explains the process of how this meat is grown in a lab, where cells are taken from live animals and examined for taste and healthiness. These cells are then placed in tanks called cell cultivators, where they are provided with nutrients and vitamins to grow into meat. After a few weeks, the meat is harvested and shaped into the form of a chicken breast.

The video also addresses concerns about whether this meat is considered real meat and discusses the potential benefits of lab-grown meat, such as reducing animal cruelty and the resources needed for traditional meat production.

• The government has approved the sale of lab-grown meat.
• Lab-grown meat is produced by scientists and is now available for purchase.
• The meat is already being sold in certain restaurants and will soon be available in stores.
• The meat is created by taking cells from live animals and growing them in tanks.
• Lab-grown meat is virtually indistinguishable from traditional meat and is considered real meat.
• Potential benefits of lab-grown meat include reducing the need for animal slaughter and being a more sustainable and ethical alternative.
• Lab-grown meat is currently being sold in the United States, but it is unclear when it will be available in stores.

99% of People DON’T KNOW This Is Now Happening To Their Food! - YouTube

Government Approval of Lab-Grown Meat

• The government has approved the sale of meat that is grown in a lab.
• This meat is being produced by scientists and is now available for purchase.
• The approval was passed on June 21st and the meat is already being sold in certain restaurants.
• It will soon be available in stores as well.
• This alternative to traditional meat production has potential benefits.

Process of Lab-Grown Meat Production

• The meat is created by taking cells from live animals, such as chickens or eggs.
• The cells are extracted in a painless process for the animals.
• Scientists examine the cells and select the ones that are likely to taste good and produce healthy meat.
• The chosen cells are made immortalized, meaning they can continue to produce cells indefinitely.
• The cells are placed in tanks called cell cultivators, where they are provided with warmth, energy, and nutrients to grow into meat.

Comparison to Traditional Meat

• The lab-grown meat is virtually indistinguishable from meat that comes from a farm.
• It is difficult to tell the difference between the two.
• The meat grown in the lab does not contain feathers or bones, only the edible meat.
• The process of growing the meat is similar to brewing beer, but instead of yeast, animal cells are used.
• Lab-grown meat is considered real meat, as it is derived from animal cells.

99% of People DON’T KNOW This Is Now Happening To Their Food! - YouTube

Potential Benefits of Lab-Grown Meat

• Lab-grown meat production could reduce the need to raise and slaughter a large number of animals.
• It may be an option for those who choose not to eat meat due to animal cruelty concerns.
• Lab-grown meat production requires less land and water compared to traditional meat production.
• It is believed to be safer, as no additives or hormones are used in the process.
• Lab-grown meat could provide a more sustainable and ethical alternative to traditional meat production.

Lab-Grown Meat: A Safer Alternative?

• The lab-grown meat is supposed to be a safer and healthier option.
• No antibiotics, hormones, or GMOs are added to the lab-grown meat.
• There are mixed feelings about lab-grown meat.
• The speaker has signed up for a lab tour to learn more about the process.
• There is a potential video coming up where the speaker will try lab-grown chicken.

Other Lab-Grown Meats

• Lab-grown meat is not limited to chicken; they have also grown a meatball.
• This production method is flexible and can be used for different types of animals.
• Lab-grown meat has been demonstrated with poultry, beef, and seafood.
• There are questions about whether lab-grown fish is being sold.
• Lab-grown meat is not limited to chicken alone.

Where Lab-Grown Meat is Being Sold

• The sale of lab-grown meat has already started in the United States.
• The Upside Chicken was launched at a restaurant called Bar Cren.
• Good Meat's lab-grown meat is being sold at China Chilcano in Washington DC.
• Lab-grown meat is currently being sold in restaurants, but not yet in stores.
• It is unclear when lab-grown meat will be available in stores.

Lab-Grown Meat as a Replacement for Traditional Meat

• Lab-grown meat is not expected to replace traditional meat production.
• The demand for meat is increasing, and lab-grown meat may not be able to keep up.
• Lab-grown meat is seen as an alternative option for consumers.
• Lab-grown meat is not expected to replace traditional farming methods.
• The future of lab-grown meat replacing traditional meat is uncertain.

Watch the video on YouTube:
99% of People DON’T KNOW This Is Now Happening To Their Food! - YouTube