99% of People DON’T KNOW This Is Now Happening To Their Food!
Last updated: Jul 30, 2023
This video is about the government's approval of lab-grown meat being sold in stores, the process of how it is made, where it is being sold, and the potential benefits of this alternative to traditional meat production.
The video discusses the approval by the government to sell lab-grown meat in stores for the first time in history.
The video explains the process of how this meat is grown in a lab, where cells are taken from live animals and examined for taste and healthiness. These cells are then placed in tanks called cell cultivators, where they are provided with nutrients and vitamins to grow into meat. After a few weeks, the meat is harvested and shaped into the form of a chicken breast.
The video also addresses concerns about whether this meat is considered real meat and discusses the potential benefits of lab-grown meat, such as reducing animal cruelty and the resources needed for traditional meat production.
The government has approved the sale of lab-grown meat.
Lab-grown meat is produced by scientists and is now available for purchase.
The meat is already being sold in certain restaurants and will soon be available in stores.
The meat is created by taking cells from live animals and growing them in tanks.
Lab-grown meat is virtually indistinguishable from traditional meat and is considered real meat.
Potential benefits of lab-grown meat include reducing the need for animal slaughter and being a more sustainable and ethical alternative.
Lab-grown meat is currently being sold in the United States, but it is unclear when it will be available in stores.